Papaya has a slight muskiness that makes it a decent accomplice for both mellow and decisive fixings. Coupling it with mint gives this snappy to-fix smoothie a brilliant, clean taste.
What you need :
2 1/2 cups papaya (Solo or Mexican) chunks
2/3 cup nonfat plain yogurt
1 cup ice cubes
1 tablespoon finely chopped peeled fresh ginger
1 tablespoon nectar
Juice of 2 lemons
16 crisp mint leaves, in addition to 4 sprigs for topping
Instructions:
1. Refrigerate papaya until freezing, at any rate 1 hour or medium-term.
2. Mix papaya, ice, yogurt, ginger, nectar, and lemon squeeze in a blender. Indicate 1/4 cup water, 1 tablespoon at any given moment, until blend is smooth and diminished to wanted consistency. Mix in mint leaves. Top with mint sprigs.