This smoothie formula is simpler to make than it looks and is a staggering expansion to any Sunday early lunch! Delicious, sweet mangoes utilized are mixed together with yogurt, minced crisp ginger and coconut water for a tasty combo you'll adore. The strawberry layer is mixed with banana, yogurt, ginger, and coconut water. Layered together, they structure the ideal mix of flavors that is both child and grown-up affirmed. Reviving and fulfilling… this is the most ideal approach to make the most of your strawberries and mangoes this season!
Ingredients:
Mango smoothie layer:
2 mangoes, diced
3/4 cup plain low-fat Greek yogurt
1/2 teaspoon fresh minced ginger
1/2 cup coconut water
Ice, if desired
Strawberry smoothie layer:
1 1/2 cups chopped strawberries
1 banana
3/4 cup plain low-fat Greek yogurt
1/2 teaspoon fresh minced ginger
1/2 cup coconut water
Ice, if desired
Instructions:
Spot the mango, yogurt, ginger and coconut water in a blender.
Puree the blend until smooth and thick.
Include ice whenever wanted (this will make the consistency of your smoothie considerably thicker.)
Exchange the blend to a pitcher and store in the cooler while you make the strawberry smoothie.
Spot the strawberries, banana, yogurt, ginger and coconut water in the blender.
Puree the blend until smooth and thick.
Include ice whenever wanted.
Ingredients:
Mango smoothie layer:
2 mangoes, diced
3/4 cup plain low-fat Greek yogurt
1/2 teaspoon fresh minced ginger
1/2 cup coconut water
Ice, if desired
Strawberry smoothie layer:
1 1/2 cups chopped strawberries
1 banana
3/4 cup plain low-fat Greek yogurt
1/2 teaspoon fresh minced ginger
1/2 cup coconut water
Ice, if desired
Instructions:
Spot the mango, yogurt, ginger and coconut water in a blender.
Puree the blend until smooth and thick.
Include ice whenever wanted (this will make the consistency of your smoothie considerably thicker.)
Exchange the blend to a pitcher and store in the cooler while you make the strawberry smoothie.
Spot the strawberries, banana, yogurt, ginger and coconut water in the blender.
Puree the blend until smooth and thick.
Include ice whenever wanted.