This veggie lover espresso smoothie is soooo tasty.
It's ideal for summer mornings when you need your espresso fix yet don't need sweltering beverages! What's more, indeed, you could have a veggie lover frosted espresso, which is an incredible thought as well, yet imagine a scenario where you need your espresso and your morning meal in one.
INGREDIENTS:
1 14oz (400ml) Can Lite Coconut Milk*
3 Frozen Bananas (~10.5oz/300g) – (previously peeled, broken into quarters and frozen for at least 12 hours)
2 Tbsp Almond Butter (or Peanut Butter)
4 tsp Instant Espresso Powder*
2 Tbsp Maple Syrup (or any syrup)
INSTRUCTIONS:
Add the coconut milk, frozen bananas, almond butter, instant espresso powder and maple syrup into your blender jug and blend until smooth.
Pour out into two glasses and serve.
It's ideal for summer mornings when you need your espresso fix yet don't need sweltering beverages! What's more, indeed, you could have a veggie lover frosted espresso, which is an incredible thought as well, yet imagine a scenario where you need your espresso and your morning meal in one.
INGREDIENTS:
1 14oz (400ml) Can Lite Coconut Milk*
3 Frozen Bananas (~10.5oz/300g) – (previously peeled, broken into quarters and frozen for at least 12 hours)
2 Tbsp Almond Butter (or Peanut Butter)
4 tsp Instant Espresso Powder*
2 Tbsp Maple Syrup (or any syrup)
INSTRUCTIONS:
Add the coconut milk, frozen bananas, almond butter, instant espresso powder and maple syrup into your blender jug and blend until smooth.
Pour out into two glasses and serve.