Ward off coughs and sniffles while making the most of the seasonal abundance of squash with this richly-flavored wellness smoothie. To make our Velvety Autumn Squash Smoothie, we mixed oak seed squash with espresso, coconut cream, pepitas, and chocolate-secured almonds. The outcome is an insusceptible boosting smoothie with an amazingly debauched taste and surface.
Ingredients
1/2 cup acorn squash
1 frozen banana
1/2 cup cold brew coffee concentrate
1/4 cup coconut creamer
1 tablespoon pepitas
1 tablespoon chocolate-covered almonds
Instructions
1.Place 1/2 cup of acorn squash in your blender or food
processor.
2.Add 1 frozen banana.
3.Pour in 1/2 cup of cold brew coffee concentrate and 1/4 cup of
coconut creamer.
4.Finish with 1 tablespoon of pepita and 1 tablespoon of
chocolate-covered almonds.
5.Blend until you have a tantalizingly velvety smoothie. Don't
forget to top with some cacao nibs if you're craving an extra
chocolate kick!
Ingredients
1/2 cup acorn squash
1 frozen banana
1/2 cup cold brew coffee concentrate
1/4 cup coconut creamer
1 tablespoon pepitas
1 tablespoon chocolate-covered almonds
Instructions
1.Place 1/2 cup of acorn squash in your blender or food
processor.
2.Add 1 frozen banana.
3.Pour in 1/2 cup of cold brew coffee concentrate and 1/4 cup of
coconut creamer.
4.Finish with 1 tablespoon of pepita and 1 tablespoon of
chocolate-covered almonds.
5.Blend until you have a tantalizingly velvety smoothie. Don't
forget to top with some cacao nibs if you're craving an extra
chocolate kick!