This is a truly yummy breakfast smoothie that is both sustaining and seriously good for you. It feels decadent but know it is doing you so much good!
INGREDIENTS:
Approx. 1.5 cup almond milk (or milk of choice ),add more if you prefer a runnier smoothie
1/3 cup of walnuts, or about 20g
1/4 of an avocado
2 tbsp chia seeds
1 tbsp raw cacao (or to taste, I like my chocolate serious, I included an additional half tablespoon). You could likewise utilize Food Matters Superfood Chocolate.
2 loaded tsp maple or rice malt syrup, or sugar of choice, to taste
1 heaped tsp maca powder (optional)
1 heaped tsp raw cacao nibs
1/4 tsp cinnamon
Pinch of vanilla powder (or essence )
Squeeze salt
METHOD:
Leave half the walnuts and cacao nibs aside. Throw the rest of your ingredients into the blender and blend until really smooth.
Top with the cacao nibs and remaining walnuts.
I would recommend making this the night before or at least half an hour before you eat it to allow the chia seeds to soften.
INGREDIENTS:
Approx. 1.5 cup almond milk (or milk of choice ),add more if you prefer a runnier smoothie
1/3 cup of walnuts, or about 20g
1/4 of an avocado
2 tbsp chia seeds
1 tbsp raw cacao (or to taste, I like my chocolate serious, I included an additional half tablespoon). You could likewise utilize Food Matters Superfood Chocolate.
2 loaded tsp maple or rice malt syrup, or sugar of choice, to taste
1 heaped tsp maca powder (optional)
1 heaped tsp raw cacao nibs
1/4 tsp cinnamon
Pinch of vanilla powder (or essence )
Squeeze salt
METHOD:
Leave half the walnuts and cacao nibs aside. Throw the rest of your ingredients into the blender and blend until really smooth.
Top with the cacao nibs and remaining walnuts.
I would recommend making this the night before or at least half an hour before you eat it to allow the chia seeds to soften.